Gujia Recipe, Ingredients, Method For Holi, Gujia Recipe In Hindi, English, Holi Special Gujia Recipe For Kids, Recipe of Gujia for Holi Festival 2013
- 500 gm Maida (flour)
- 1 kg Khoya
- 3 tbsp Kishmish (raisins)
- 200 gm Almonds (cut into thin strips)
- 6 tbsp Cooking Oi. ( keep some more aside for deep frying)
- 200 ml Water
- 500 gm Sugar
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- Mix the six tablespoons of oil with the maida.
- Now add some water as required and knead into soft dough.
- Set aside and cover with a damp cloth.
- Fry khoya in a deep-frying pan to a light brown color.
- Add sugar, almonds and kismis into the khoya and mix well.
- Remove from the fire and let it cool.
- Roll out the kneaded dough into a small and thick chapatti.
- Fill half the chapati with the khoya mixture and seal the round, twisting the edges inwards.
- Deep-fry these gujhias to a deep golden brown color on slow flame.
- Take them out with a sieve type ladle and drain the oil completely.
- Note – Makes about 40 gujhias.
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